Serra do Cigano | Brazil | Espresso (Direct Trade)

• Origin: Serra do Cigano Valley, Caconde, São Paulo, Brazil
  
• Producer: João Hamilton
  
• Varieties: Bourbon, Catuai
  
• Process: Natural
  
• Altitude: 1,200–1,350 MASL
  
• Harvest: Current crop
  
• Tasting Notes: Roasted Hazelnuts, Almonds, Caramel

Carrow Coffee Roasters is based on a family farm in the West of Ireland, perched on the edge of the Atlantic Ocean. Thanks to our experience living in coffee-producing countries we seek out the finest single-origin beans. From bright washed coffees to funky naturals we are proud to roust distinctive and memorable coffees. We are truly committed to environmental sustainability and to paying farmers a fair price, Get ready to brew and journey with us!

Region: Caconde, São Paulo

Producer João Hamilton & partners

Harvest: current crop

Best before four months front roast date

João Hamilton and his partners grow top-quality coffees in the Serra do Cigeno Valley, while at the same time respecting nature. Their sustainable farming practices include the use of compost. reforesting areas around springs and a refusal to use chemical herbicides. The team harvests only the ripest cherries to ensure a high cup quality. We think the results are evident in this full-bodied yet smooth coffee with prounounced notes of roasted hazelnuts, almonds and caramel

This bag is made from EN13432 certified material and is 100% compostable.