Cyato | Rwanda | Carrow Coffee
Cyato | Rwanda | Carrow Coffee
Notes of vanilla, brown sugar and elderflower.
Grown at altitude in Rwanda's Nyamasheke district on the edge of the Nyungwe forest. Coffee from this area is processed at the Cyato washing station, where native honeybees are thought to contribute to its distinctive, gently floral character. A versatile espresso that works well on its own or with milk.
Origin: Rwanda | Variety: Bourbon | Process: Natural | Altitude: 1,850–2,200m
Roasted by Carrow Coffee Roasters, Co. Sligo.
Pickup available at Tree Bark Store
Usually ready in 4 hours
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Shop Online & Collect In-Store
Why wait (or pay for shipping)? Place your order online and pick it up at our shop—where you can treat yourself to our freshly brewed coffees and a selection of hot and cold drinks every day.
Experience the convenience of click & collect, and make your visit even more enjoyable with a delicious beverage in hand.
Shopping made easy, with a little extra perk!