Calendar Coffee – TEAMWORK Seasonal Espresso | Peru

• Country: Peru
  
• Producer: Community Blend
  
• Region: San Ignacio, Cajamarca
  
• Process: Washed
  
• Varieties: Caturra, Catuai & Pache
  
• Altitude: 1,600–1,800 MASL
  
• Tasting Notes: Forest Fruit & Chocolate
  
• Harvest: August 2024

As the seasons change, so too does Calendar Coffee’s TEAMWORK espresso, showcasing the finest single origin coffees throughout the year. Calendar Coffee seek out coffees that are balanced and sweet, delicious in milk, yet complex enough to be enjoyed straight up. This lot comes from a group of farmers cultivating coffee in the highlands from Jaen to San Ignacio, close to the Ecuadorian border. The region’s rich biodiversity and consistent rainfall provide ideal conditions for producing exceptional coffee.

In the cup, expect a full-bodied and indulgent espresso, with vibrant notes of forest fruit and chocolate.

Nearly half of the world’s coffee production now comes from countries predicted to lose more than 60% of suitable coffee-growing land by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly challenging and less profitable for many producers. World Coffee Research is a non-profit organisation equipping farmers with the tools, knowledge, and plants needed to adapt to a changing climate. In partnership with their importing partners Caravela, Calendar Coffee donate €0.50 from every kilogram of TEAMWORK Seasonal Espresso sold to support this vital work.