Now Or Never - Peru
Altitude - 1700 - 1950 MASL
Preparation - Washed
Location - La Palma, Peru
Variety - Marshell
Profile - Apple, Pear, Cacao
This lot is a blend of daily harvests from producers around the comite of La Palma in La Coipa, within the San Ignacio district. These producers independently handle the picking and processing, typically drying their coffee on lined patios. After harvesting, cherries are rested for 24 hours, then floaters are removed, and the coffee is de-pulped and fermented for 24–36 hours before drying for 10–14 days. Three producers contributed small quantities of the Marshel variety, which are blended based on cupping scores to retain its distinctive profile.
We love this coffee as a drinkable, daily espresso. Very balanced with a hint of acidity
Pickup available at Tree Bark Store
Usually ready in 4 hours
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Shop Online & Collect In-Store
Why wait (or pay for shipping)? Place your order online and pick it up at our shop—where you can treat yourself to our freshly brewed coffees and a selection of hot and cold drinks every day.
Experience the convenience of click & collect, and make your visit even more enjoyable with a delicious beverage in hand.
Shopping made easy, with a little extra perk!