La Lima | Nicaragua | Blind Monkey Coffee | Filter 250g

• Region: Nueva Segovia
  
• Farm: La Lima
  
• Producer: Rosa Marina López
  
• Variety: Catuai
  
• Process: Washed
  
• Altitude: 1,300–1,500 MASL
  
• Flavour Notes: Milk chocolate, blackberry jam, soothing black tea, delicate florals
  

Blind Monkey Coffee shine a light on Nicaragua’s specialty scene with this Catuai filter roast from La Lima, nestled in Nueva Segovia. Grown at an impressive altitude by Rosa Marina López, this lot features careful washed processing—a tradition that brings out the natural clarity and depth of these sought-after beans.

Expect a cup that’s bright and clean, balancing gentle sweetness with a refreshing, subtle acidity. The syrupy body is rounded by soft layers of milk chocolate and lively blackberry jam, complemented by soothing black tea and delicate floral notes as the coffee cools. This profile is both vibrant and comforting, striking an easy-drinking balance between richness and nuance.

Sourced from trusted specialty producers, each batch delivers vibrant complexity and a lingering, satisfying finish. For filter brewing at home or in the café, this Nicaraguan release is a fresh showcase for Blind Monkey Coffee’s commitment to quality and character in every cup.