Flavour: savoury, umami, woodsy, seahore
A fine powdered blend of dried Shiitake & locally sourced kombu seaweed, 2 of natures most concentrated sources of natural glutamic acids delivering intense umami flavour
notes to any dish.
Suggested uses: broths and Asian style noodle dishes, dry rubs for meat and fish, soups, gravy, risotto, sauces.
Weight: 40g