Umami Powder

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Flavour: savoury, umami, woodsy, seahore

A fine powdered blend of dried Shiitake & locally sourced kombu seaweed, 2 of natures most concentrated sources of natural glutamic acids delivering intense umami flavour
notes to any dish.


Suggested uses: broths and Asian style noodle dishes, dry rubs for meat and fish, soups, gravy, risotto, sauces.


Weight: 40g