Altitude - 1200 - 1900MASL
Preparation - Washed
Location - La Pastora, Tarrazu, Costa Rica
Variety - Caturra, Catuai
Profile - Caramel, Honey, Milk Chocolate
We love this coffee for it’s versatility and great taste. Low in acidity so easy to get right, it has a caramel and chocolate sweetness and a body that’s not too heavy. Really tasty on espresso or home filter.
Nestled amid verdant mountains, the high-altitude coffee plantations of CoopeTarraz produce beans with unique characteristics. The cooperative is the principal coffee mill of the Los Santos Region and of Costa Rica. In the Los Santos Region, 28,000 hectares are dedicated to coffee cultivation, contributing to 40% of Costa Rica's national coffee production. Located 80 km from San Jos , Costa Rica's capital, in the canton of Tarraz , the cooperative is supported by over 5,000 associates and has a rich history and tradition in coffee production. Every coffee bean produced by CoopeTarraz carries the Fair Trade Certification, assuring consumers that the cooperative's coffee producers receive a fair price for their product.