Smoke and salt enveloped in creamy milk chocolate
We use Oriel smoked sea salt. Oriel take their kiln dried mineral sea salt and 90 year old Nicauraguan oak kegs freshly emptied from handcrafted Teeling Irish whiskey to create this incredible powerhouse of flavour.
To make this bar as smoky as possible they smoke our salt for a longer time.
Oriel Sea Salt is located at Port Oriel, metres from the seashore in the village of Clogherhead in Co. Louth.
Illustration by Aran Quinn aranquinn.com
Cocoa From around the world. Creations from Ireland
Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), smoked sea salt.
Allergen advice: see ingredients in bold. May contain traces of nuts, wheat, eggs.
Nutrition Typical Values per 100g Energy 2384kj / 573kcal Fat 39g of which saturates 23g Carbohydrates 47g of which sugars 46g Protein 6.8g Salt 1.2g