selection of chocolate bars for flavour enthusiasts to discover the subtleties of chocolate by going beyond the concept of single origin.
Our Maker's Selection 2020 edition contains six chocolate bars, each highlighting how different chocolate can taste when made from different harvest years, cacao varietals and intensity:
- 75% Tanzania Kokoa Kamili 2017 Harvest
- 75% Tanzania Kokoa Kamili 2018 Harvest
- 72% Mexico Finca La Rioja El Vado Microlot / 5 day fermented 2019 Harvest
- 72% Mexico Finca La Rioja El Vado Microlot / 6 day fermented 2019 Harvest
- 73% Saint Vincent And The Grenadines SVCC 2019 Harvest
- 85% Dominican Republic Öko Caribe 2019 Harvest