Porcini Dust

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  • Regular price €6.00
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Flavour: intense savoury, smoky, woodland, umami.

Produced from one of the most flavoursome of the dried wild mushrooms, the Cep/Porcini is foraged, dried and milled into a fine powder. With its high concentration of natural glutamic acid, it delivers intense savoury, smoky, woodland notes, enhancing the depth of any dish.

Suggested Uses: soups, creams, sauces, dry rubs, marinades, risotto, potato dishes, gravy.

Weight: 40g
Award: Great Taste 2016-1 Star