Flavour: intense savoury, smoky, woodland, umami.
Produced from one of the most flavoursome of the dried wild mushrooms, the Cep/Porcini is foraged, dried and milled into a fine powder. With its high concentration of natural glutamic acid, it delivers intense savoury, smoky, woodland notes, enhancing the depth of any dish.
Suggested Uses: soups, creams, sauces, dry rubs, marinades, risotto, potato dishes, gravy.
Award: Great Taste 2016-1 Star