The natural processing of the coffee lends itself to good body in the cup. Most Brazilian coffees use natural process — After picking the cherries, they are left to dry without removing their skin.
Located in the south of Minas Gerais state, Brazil, Santa Izabel Farm has always been recognised for it’s consistently high quality coffees.
Currently, the farm has around 40 varieties available to sample. This ensures that only quality, great tasting coffees are shipped worldwide. This commitment to process helps them to produce better coffee in the next harvest.
This coffee reminds us of: Milk chocolate and hazelnut with a creamy body