Process: Washed
Varietal: Ruiru 11, Sl28, SL34
Altitude: 1600 MASL
Tasting Notes: Hibiscus, Cranberry, Citrus
Kenya is a world heavyweight of coffee and has always been famous for its washed coffees. These are becoming less prevalent due to water issues with “naturally” processed coffees becoming more popular. We were really happy to come across this washed lot and hope you enjoy it as much as we do!