The same sweet, salty and smokey nut butt
you know and love but with added HEAT. Use
this one as a shortcut to the perfect korma or
watch it bubbling out the side of a kimchi toast-
ie, maybe lob it in a stir fry or dip crunchy raw
veg in it, just slather it on a digestive or gen-
erously heap it on hot buttered toast.
Ingredients: Peanuts, Roasted Peanut
Pieces, Sunflower Oil, Olive Oil, Agave Syrup,
Paprika, Sesame Oil, Garlic, Salt, Chilli
*Allergens printed in bold