TASTING NOTES | BERGAMOT. APRICOT. LEMONGRASS. SUGAR CANE
Country of origin: Colombia
Farm name: Antonio Parra
Location: Palestina, Huila
Producers: Antonio Parra
Processing: Fully Washed
Harvest & Shipping: Oct-March 2022
Farm Size: 9 hectares
SCA Quality Score: 86.75
Suggested brew method: Filter
This coffee was grown by Antonio Parra. It was harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
The coffee trees are grown on the volcanic ash soil, with annual rainfall of 1900-2000mm and temperature between 12-28'C. This microlot is 100% Caturra. This varietal originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.