TASTING NOTES | DARK CHOCOLATE, CITRUS, WALNUT
Country of origin: Colombia | Brazil
Cooeprative: Anserma | Cascavel Verde
Altitude: 1400-1800masl | 800-1100masl
Producers: Cooperative farmers
Varieties: Caturra - Castillo | Mixed Varieties
Processing: Washed | Pulp Natural
SCA Quality Score: 85
Suggested brew method: Espresso