Flavour: savoury, meaty, smoky, woody, sweet, nutty
Wild foraged Grade A Ceps/Porcini/Penny bun “Boletus edulis” mushroom. One of the most highly prized and recognized of the wild mushrooms due to their distinctive
flavour and texture. A flavour treasure of the woodlands, these wild Grade A Ceps/Porcini have been specially selected for their high quality. They impart an intensely smoky and savoury depth of flavour, a firm favourite to add delicious natural umami flavour to any dish.
Suggested Uses: soups, broths, risotto, sauces, pasta dishes, meat dishes, quiches, casseroles pies and stews, stuffing