What's better than a big slab of meat? A big slab of meat marinated in Chimac Korean BBQ sauce, duh! Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices.
The result is a unique yet temptingly familiar, funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious. Simply slather it on your fave meat - chicken, pork, lamb or veggies, let it marinade and then grill, bake or stirfry for a super tasty, super simple meal.