Carrow Coffee - LA INDONESIA | Colombia | Filter

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Variety: Caturra, Colombia | Process: Anaerobic Honey | Altitude: 1800 MASL | Harvest: July 2020 | Producer: Frank & Juan Torres, Finca La Indonesia, La Unión, Nariño.

Bright and juicy, with notes of pineapple, cherry and red apple.

La Indonesia was a big hit last year, so we are very happy to offer it again and we think it tastes even better! For honey process lovers!

Frank Torres and his siblings farm high up in the Andes mountains in the Nariño region, near the border with Ecuador. When we visited he showed us his coffee plants growing side-by-side with banana, mandarin and lime trees. This helps to provide shade, improve soil fertility and naturally control pests. This lot is anaerobically fermented before drying for 25 days in the shade. We love its bright and juicy cup profile with notes of pineapple, cherry and red apple.