Variety: Caturra, Colombia | Process: Washed | Altitude: 1800 MASL | Harvest: July 2021 | Producer: Frank Torres | Region: Nariño
Rich and complex, with notes of maple syrup, dried figs & dark chocolate.
Frank Torres' coffee is consistently one of our (and your) favourites, so we're delighted to say 'It's back!'. We first met Frank on a Q Grader course in in Bogotá in 2016 before traveling to his remote farm in Nariño, high up in the Andes mountains. Frank grows coffee side-by-side with lulo, mandarins and limes, which helps to provide shade, maintain soil fertility and naturally control pests. We find this lot deliciously sweet and balanced with an abundance of dried fruit notes