Carrow Coffee – AB Kabingara, Kenya (Filter, 250g Wholebean)

• Origin: Kirinyaga County, Kenya
  
• Producer: Members of the Karithathi Farmers' Co-op Society
  
• Varieties: SL-34, SL-28, Ruiru 11, Batian
  
• Process: Washed
  
• Altitude: 1,700 MASL
  
• Harvest: January 2024
  
• Tasting Notes: Blackcurrant Jam, Citrus, Black Tea

Discover the vibrant character of Kenyan coffee with our AB Kabingara, a filter roast that truly showcases the best of Kirinyaga County. Grown by small-scale farmers on the mineral-rich volcanic slopes of Mount Kenya, this lot brings together the classic SL-34 and SL-28 varieties alongside Ruiru 11 and Batian, all carefully cultivated and handpicked at peak ripeness.

After harvesting, the cherries are brought to the Kabingara washing station, where traditional washed processing brings out the coffee’s signature clarity and brightness. The result is a cup that’s juicy and clean, bursting with dense fruit notes and a beautifully pronounced acidity—hallmarks of a top Kenyan coffee. Expect flavours of blackcurrant jam, zesty citrus, and a lingering finish of black tea.

We’ve given this coffee a light roast to accentuate its lively acidity and fruit-forward profile, making it an ideal choice for filter brewing. Each sip is a celebration of the dedication and expertise of the Karithathi Farmers' Co-op Society, and a true taste of Kenya’s rich coffee heritage.

Perfect for those who love a juicy, complex cup with plenty of character—Carrow Coffee’s AB Kabingara is a standout addition to any filter coffee line-up.