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Caramel & Citrus
Harvest: January 2024
Country: Colombia
Producer: Community Blend
Region: Gigante, Huila
Process: Washed
Variety: Caturra & Colombia
Altitude: 1,500-1,900 maslAs the seasons change, so does our TEAMWORK espresso, highlighting the very best single origin coffees throughout the year. We’re looking for coffees that are balanced and sweet, delicious in milk, and with enough complexity to be enjoyed straight up. This espresso comes from a group of farmers situated along the eastern cordillera of the Andes Mountain range in central Huila. The conditions here are perfect for producing quality coffee, and the dramatic landscape provides a multitude of microclimates, adding to the huge diversity of flavours you will find in the coffees from this region. This is the fourth year we have sourced our Teamwork Espresso from this community, and it continues to be a firm favourite amongst the team at the roastery.
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Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with our importing partners Primavera, we are donating €0.50 from every Kg of TEAMWORK Seasonal Espresso to support their work.