Country: Brazil, Mantiqueira de Minas
Farm: Santo Antônio
Variety: Arara
Process:Natural Anaerobic Fermentation
Altitude: 1100m - 1300masl
Producer: Carolina Alckmin
CUP PROFILE:
Dark chocolate, red fruits, Plum. Juicy acidity, syrupy mouthfeel, and a lingering finish of plum and dried fig.