Picked by hand, Weissburgunder (aka Pinot Blanc) is matured for 6 months in used oak casks, so as not to add an oaky flavour, on the entire lees and is fragrant and refreshing. Pale golden-yellow colour, refreshing aromas of citrus, pears and white peaches. Full-bodied and well structured on the palate with balanced fruit, acidity and a long finish.
It is showing a bright lemon yellow in colour, with youthful green hints. Aromas of fresh green apples are accompanied by an attractive spiciness. Exotic fruit and ripe citrus flavours perfectly balance this wine's refreshing acidity.
WEINGUT JUDITH BECK, GOLS, Burgenland Biodynamic, Natural