66.6% Honduran (Organic) and 33.3% Colombian specialty coffee
Producer: Kolnáal Mujeres Cooperative
Region: Marcala, Honduras
Varieties: Typica, Bourbon, Caturra, Catuaí
Process: Washed
Altitude: 1500 - 1800 MASL
Certifications: SHG EP Organic
Producer: Colombian Aromasan Asociación
Region: Tolima, San Antonio, Colombia
Varieties: Castillo, Caturra, Colombia
Process: Washed
Altitude: 1700 - 1800 MASL
Certifications: Excelso EP
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Notes: Dates, White Grape, Honey
About Bean Inspired:
Consumers care now more than ever how a product was made, and how workers were treated along the way.
We found that the people and communities behind the amazing coffees we are drinking are often invisible, and we wanted to change the narrative.
We want to uplift women-grown coffee, to give the amazing women behind the coffee production the respect, recognition and opportunities they deserve.