The producers of Keramo live high in the beautiful Bombe mountains and have an out-grower relationship with, Daye Bensa.
The out-grower group consists of about 1,500 farmers in various parts of the mountain range. Producers deliver their coffee to the Daye Bensa Keramo processing station,
In 2020, Daye Bensa won 7th place in the Cup of Excellence with their Assefa Dukamo Natural, grown at Gatta farm and processed at Shantawene station.
In 2021, Assefa Dukamo of Daye Bensa participated with a washed Hamasho coffee and took 8th place.