Abadia de San Campio Albarino is such a lovely white, its nose is filled with white fruit, grapefruit and citrus flavours. No sign of oak, the wine is therefore as pure and bright as a whistle with mandarin, exotic fruit, pineapple, minerals and sea scents joining in on the palate. Served with tuna steaks, it works brilliantly. Ideal with seafood, shellfish (Percebes!), fish... or almost anything coming out of the Atlantic.