It's not absolutely blow your head off but we're definitely upping the ante here. We've added Chile de Arbol alongside Gochugaru and our Chilli Flake blend. We've also snuck a few black beans in there to offer a slightly different flavour profile to our original. BlackBean Rāyu fans will enjoy this as a crunchier option.
How to use: All the old favourites, eggs, noodles, veg dishes jazzing up leftovers.