White Mausu BLACK BEAN CHILI KETCHUP

  • Sale
  • Regular price €7.50
Cáin san áireamh Postas ríofa ag an tseiceáil.


BLACK BEAN

CHILI KETCHUP

A HOT! take on one of the world's favourite condiments.

Smoky, fermented black beans team up with moreish

shiitake mushrooms and seaweed, adding some serious

oomph to this store cupboard classic. Gochugaru and

tamari round it out for a salty, spicy finish. This is ketchup

with a twist, so don't just use it as you would the old faithful.

 

The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love.

No messin’, this spicy stuff’s a game-changer.

Ingredients:
Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea salt
Gluten-free & VeganBLACK BEAN
CHILI KETCHUP
A HOTI take on one of the world's favourite condiments.
Smoky, fermented black beans team up with moreish
shiitake mushrooms and seaweed, adding some serious
oomph to this store cupboard classic. Gochugaru and
tamari round it out for a salty, spicy finish. This is ketchup
with a twist, so don't just use it as you would the old faithful
.
Sure, you can lash it on fried potatoes and dollop it on your
burgers, but why not pop it in a hot pot or drop some in a
broth? Let your taste buds be your guide!
Ingredients: Tomato, Water, Fermented Black Beans (12%)(Soya), Gochugaru,
Raw Cane Sugar, Vinegar, Chili Flake, Tamari (Soya), Salt, Garlic, Shiitake
Mushroom, Seaweed, Spices.
Once opened store in the refrigerator. May contain traces of nuts.