Barrel-aged dark chocolate bar - 77% Single Origin Dominican Republic Öko Caribe bar
Made from cocoa nibs aged for 2 months in a Hungarian Oak barrel previously filled with Teeling Whiskey.
Limited to 400 bars.
Cocoa bean variety: Hispaniola. Certified Organic. 2019 Harvest.
Origin: Öko Caribe, Duarte Province, Dominican Republic
Tasting notes: This batch is a very special one. The nibs have taken on plenty of aromas from the Hungarian oak barrel: cinnamon, toffee, creaminess, toasted oak as well as a lovely underlying whiskey sweetness.
Ingredients: Organic cocoa beans aged in a whiskey barrel, organic sugar and organic cocoa butter.
50 gram bar