Teeling Whiskey Barrel-aged Dominican Republic Chocolate

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Barrel-aged dark chocolate bar - 77% Single Origin Dominican Republic Öko Caribe bar 

Made from cocoa nibs aged for 2 months in a Hungarian Oak barrel previously filled with Teeling Whiskey.

Limited to 400 bars.

Cocoa bean varietyHispaniola. Certified Organic. 2019 Harvest.

Origin: Öko Caribe, Duarte Province, Dominican Republic

Tasting notes:  This batch is a very special one. The nibs have taken on plenty of aromas from the Hungarian oak barrel: cinnamon, toffee, creaminess, toasted oak as well as a lovely underlying whiskey sweetness.

Ingredients: Organic cocoa beans aged in a whiskey barrel, organic sugar and organic cocoa butter.

50 gram bar