Process: Natural Anaerobic Experimental
Altitude: 1.800 - 2.110 masl
Cupping score: 89
CUPPING NOTES: Dark chocolate, cacao, banana, ripe red fruits, floral, honey. High sweetness, medium acidity, and lingering aftertaste
Intego (Resolution) experimental coffee is the result of Gasharu's curiosity to explore new methods of fermenting naturals to attain the best flavours and taste. The final recipe of this coffee was selected after a series of trials in which they slowly refined the process that finally resulted in this flavour profile. It was named “Resolution” to celebrate their team's dedication and effort.
This coffee is beyond a simple cup of coffee because of the intentionally created fermentation medium that gives it a strong body and clear taste which we believe will provide a unique and memorable experience to coffee lovers.