From the moment Andres Torres stepped onto the scene at Sumo, we knew it was a no-brainer to include his Geisha in our lineup after that first taste.
Andres, a true maestro in the art of Geisha cultivation, inherited his passion from his parents and grandparents. With each passing year, he experimented with fermentation to elevate his family's legacy. And it paid off – securing a remarkable 5th place in Cup of Excellence 2021.