Stone Valley 250g Whole Beans - Sooner or Later - Peru

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  • Regular price €16.00
Cáin san áireamh Postas ríofa ag an tseiceáil.

Altitude - 1700 MASL

Preparation - Washed

Location - San Fransisco, San Jose de Alto, Peru

Variety - Caturra

Profile - Caramel, Peach, Honey

Expect a super clean and juicy coffee with a crisp acidity and peach-like sweetness. It's incredibly smooth and has a lovely caramel finish when paired with milk. 

Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village in the district of San Jose del Alto. Pedro grows bourbon,catuai, caturra and pache varieties and produces 30 exportable bags of coffee per year. Coffee is picked selectively before being fermented for around 36 hours, washed and then placed to dry on tarpaulin mats on the ground, where it dries for two weeks.

Recommended Listening: So Delicious, Fatback, 1985