Savage Sauces - Orange Miso

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  • Regular price €6.00
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The OG of our range that is only available in limited volumes. This is a Thai style hot chilli sauce made using fermented red chilli, yellow pepper, garlic and ginger. Fermentation takes weeks and creates a unique, funky, complex flavour. Experimentation took months until we got it right with #14.

How to use?

It’s got a kick. Great with cheese, mixed with mayo, on eggs, in a stir fry, on chips, in a burger. Any dish you want to liven up - it’s your guy.


Red chilli, yellow pepper, garlic, ginger, rice vinegar, demerara sugar, salt, water.