TASTE NOTES: HONEY. FIGS. BLACKCURRANT.
FARM/COOP/STATION: Aniabtany
VARIETAL: Ruiri 11, SL28, SL34, K7, Batian
PROCESSING: Fully Washed
ALTITUDE: 1,370-2080 meters above sea level
OWNER: Fred Langat & Sidney Kibet
SUBREGION/TOWN: Kericho & Bomet counties
HARVEST: September - January
Indulge in the exceptional flavors of Kenyan coffee with this remarkable selection from the Aniabtany farm, nestled in the picturesque regions of Kericho and Bomet counties. Grown at varying altitudes ranging from 1,370 to 2,080 meters above sea level, this coffee boasts a diverse taste profile that's sure to tantalize your palate.
The beans used for this coffee are a blend of Ruiri 11, SL28, SL34, K7, and Batian varietals, and they undergo a meticulous fully washed processing method. The result is a cup of coffee with distinct and delightful taste notes of honey, sweet figs, and the enticing tang of blackcurrant.
Owned and nurtured by Fred Langat and Sidney Kibet, the Aniabtany farm operates within a harvesting window from September to January. This coffee is a testament to their dedication and the unique terroir of the Kenyan landscape, offering you a delicious and vibrant coffee experience. Discover the rich heritage and flavors of Kenyan coffee with every sip of this exceptional brew.