Flavour: smoky, woodsy, sweet, cep.
An infusion of wild Ceps/Porcini in Olive Oil containing no artificial flavour or added aroma additives.
Suggested Uses: for drizzling on pasta dishes, risotto, egg dishes, soups and velouté, dipping oil, sauces, vinaigrette
Volume: 200ml
Award: Great Taste 2015-3 Star