Buíoch - Ruby Raspberry Bar

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🍫 Caramelized Chocolate Chip & Sea Salt Extravagance Bar 🍫


Embark on a sensory odyssey with the exquisite merger of velvety Belgian milk chocolate and golden caramelized white chocolate chips, elevated by a sprinkle of sea salt. This isn't just any salted caramel - it's an artisanal reinvention. 🌟


🌟 What's Inside


Creamy Belgian milk chocolate harmoniously melds with chunks of slowly caramelized white chocolate chips, punctuated by the invigorating zest of sea salt. A salted caramel experience reimagined.


🎨 Inspired By


Derived from the love our loyal patrons hold for our Salted Caramel Clusters, we ventured into crafting a bar to complement that crunch with creaminess. The result? A lusciously creamy bar showcasing golden brown caramelized white chocolate with a butter-toffee essence.


🖤 The Outside


Nestled in a striking blue recyclable cardboard sleeve, accentuated by a milk chocolate dip and our signature Buíoch purple, each 100g Chocolate Bar finds solace in recyclable paper, ensuring it remains as fresh as the Irish breeze.


🌍 Eco-conscious Packaging


Our commitment to the planet is unwavering. Every Buíoch bar you hold is wrapped in 100% recyclable packaging.


🌿 Cocoa Horizons Support


Quality meets ethics as our cocoa is sourced from passionate farmers in Ghana, Ivory Coast, and Ecuador. Your indulgence in our chocolates bolsters their futures, promoting sustainable and empowered cocoa farming.


🍀 Handmade in Ireland | Vegetarian Friendly


Relish in the intricate craftsmanship from Ireland's green pastures with each melt-in-mouth bite.


🔍 Ingredients


MILK Chocolate(75%)(sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%), Caramelized White Chocolate Chips (23%)(cocoa butter 30.0%; sugar 29.0%; whole milk powder 25.0%; milk sugar 5.5%; whey powder (milk) 5.0%; skimmed milk powder 2.5%; caramelised sugar 2.0%; soya lecithin <1%; natural vanilla flavouring <1%; salt <1%), Sea Salt (2%)