Flavour: savoury, umami, smoky, tangy.
4 of the most flavoursome mushrooms, combined in an intensely savoury seasoning. Maitake “hen of the woods”, Lion’s mane, Shiitake, and Porcini contain very high levels
of glutamic acids, responsible for its intensely savoury, umami flavour. With the added flavour nuances from Maitake, and Lion’s mane this ultrafine seasoning has a multi layered umami flavour profile, it adds a dept of savoury umami, smokiness, and tanginess to any dish. This seasoning also has potential health benefits due to the glycoproteins present in these 4 mushrooms.
Suggested Uses: seasoning meat, dry rubs, marinades, broths, soups and cream sauces