Producer: Vinhal Cafés Artesanais
Region: Cerrado Mineiro Region
Variety: Catucai
Process: Double fermentation natural
Altitude: 960 - 1.040 masl
Harvested: 2023/2024
Cupping notes: Pineapple, Tropical fruit, Vanilla, Passion fruit.
We absolutely adore Vinhal's coffee, and we can't help but smile with pleasure when the fresh harvest arrives at the roastery. Vinhal doesn't play by the typical Brazilian coffee rules - it's in a league of its own. We have been sourcing the same lots for three years now, which speaks volumes about the distinctiveness and exceptional quality of this coffee.
Vinhal Estates won third place in the Cup Of Excellence Brazil 2022, with a Natural Catucaí 2SL that scored 90.53 points.