For the 4rd year in a row we chose Susi Leon’s Peruvian coffee, the farm and washing station are run by Susi and her husband Wilfrido. They grow four different coffee varieties on approximately 1.5 hectares of land. The coffee is imported by Lisanne Oonk from Cultivar, roasted in our roastery in the port of Amsterdam and then served by our baristas!
Notes: Buttery mouthfeel, milk chocolate, stone fruit and apricot.