Red berried, fresh and lively, this red will be equally perfect with Turkey leftovers as with weeknight fare such as pasta, pizza and tacos. If you’ve never tasted a modern Austrian red then this is the perfect starting point, you couldn’t get an easier to drink red than Beck INK.
Ink is a fresh, juicy, vibrant and delicious blend of 80% Zweigelt and 20% St. Laurent. Judith chooses the most forward and expressive batches from the Zweigelt and St. Laurent harvest for the INK. Beck picks all of the fruit by hand and sorts the grapes in the vineyard and at the winery. Fermented with wild yeasts, and very little or no sulphites ever added.
WEINGUT JUDITH BECK, GOLS, Burgenland Biodynamic, Natural