TASTE NOTES: Blackcurrant. Rhubarb. Rose hip.
FARM/COOP/STATION: Hanner Wanjiku Mukunga
VARIETAL: Ruiru 11, SL28
PROCESSING: Fully Washed
ALTITUDE: 1850-1880 meters above sea level
OWNER: Hanner Wanjiku Mukunga
SUBREGION/TOWN: Githunguri, Kiambu
HARVEST: Central Kenya: May – July (early crop) | October – December (late crop)
SUGGESTED BREW METHOD: Filter