Altitude - 1860-2160 MASL
Preparation - Natural
Location - Damo, Sidamo, Ethiopia
Variety - Mixed Heirloom
Profile - Red Berries, Dark Chocolate, Maple Syrup
This naturally processed coffee is coming in at a whopping 88pts and it's easy to see why. It's bursting with red berries, a super sweet maple syrup finish and a really velvety mouthfeel. This will suit all brewing methods but will really shine as a V60 or short milk based drink.
Founded on the slopes of the Shanta Golba mountain, with an elevation of 1860 – 2160 MASL. Damo Station acquires red cherries from nearby farmers and processes in a variety of ways. The station provides working opportunities for 100 people and provides the main income for the nearby farmers during coffee harvesting seasons and pays 20-30% more than the average amount for coffee producers.
Coffee in this area grows under the natural shade canopy of native trees such as False Banana, Cordia Africana, Passiflora Edulis and Eucalyptus.