Stone Valley 250g Whole Beans - Seems like a dream - Peru

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Altitude: 1700 - 1900 MASL

Farm: La Coipa, San Ignacio district 

Process: Washed 

Variety: Caturra, Catuai

Notes: White Chocolate, Sugar Cane, Orange

This lot is a blend of day lots from producers around the La Coipa, San Ignacio district. Producers in these areas pick and process their coffee themselves and usually dry the coffee on a lined patio. Coffee is generally fermented there for 24 - 36 hours and the main varieties grow are caturra, catuai and typica.

A nice juicy orange sweetness with a medium body and crisp acidity with a slightly nutty finish. We're enjoying this as a straight up espresso or short americano although it pairs really nicely with milk. 

Recommended Listening: Mystery to Me, Fleetwood Mac, 1983