Altitude: 1700 - 1900 MASL
Farm: La Coipa, San Ignacio district
Process: Washed
Variety: Caturra, Catuai
Notes: White Chocolate, Sugar Cane, Orange
This lot is a blend of day lots from producers around the La Coipa, San Ignacio district. Producers in these areas pick and process their coffee themselves and usually dry the coffee on a lined patio. Coffee is generally fermented there for 24 - 36 hours and the main varieties grow are caturra, catuai and typica.
A nice juicy orange sweetness with a medium body and crisp acidity with a slightly nutty finish. We're enjoying this as a straight up espresso or short americano although it pairs really nicely with milk.
Recommended Listening: Mystery to Me, Fleetwood Mac, 1983