Farmhand Coffee - Filter Colombia Antonio Parra I 250g Wholebean I

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Country of origin: Colombia

Farm name: Antonio Parra

Location: Palestina, Huila

Producers: Antonio Parra

Altitude: 1700-1900masl

Varieties: Caturra

Processing: Fully Washed

Harvest & Shipping: Oct-March 2022

Farm Size: 9 hectares

SCA Quality Score: 86.75

Suggested brew method: Filter


This coffee was grown by Antonio Parra. It was harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.

The coffee trees are grown on the volcanic ash soil, with annual rainfall of 1900-2000mm and temperature between 12-28'C. This microlot is 100% Caturra. This varietal originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.