GUATEMALA
Variety: Bourbon, Maragogype, Pache | Process: Washed | Altitude: 2000 MASL | Harvest: February 2024| Producer: Samuel Escalante, Finca la Vega | Region: Cuilco, Huehuetenango
Rich and complex with notes of blackberry crumble, spices & dark chocolate.
As the days get colder, here in the roastery we frequently turn to the chocolatey, complex and warming coffees from Huehuetenango, northern Guatemala.
This microlot from Finca La Vega has that in spades, plus a dollop of mature fruit and a boozy acidity to round it all off. In short, an excellent winter warmer for the festive season. Hats off to Samuel for growing it!