COLOMBIA | DIRECT TRADE
Variety: Caturra, Colombia | Process: Anaerobic Honey | Altitude: 1800 MASL | Harvest: November 2022 | Producer: Frank & Juan Torres, Finca La Indonesia, La Unión, Nariño.
Fruity and complex, with notes of Apple Crumble, Melon & Grapes.
Frank Torres has been experimenting with anaerobic fermentation for several years on his farm called La Indonesia in southern Colombia. This coffee lot was depulped, fermented in sealed bags and then dried in the shade, creating a bright and juicy cup profile with an array on interesting tropical fruit notes. As well as this processing innovation, Frank also has a keen eye on sustainability. This is our fourth year sourcing coffee from Frank and it's been fantastic to see him develop both his farm and the Native Seeds project that supports education for other coffee farmers in the area.