Formerly know as “Feliz Navidad”, our Christmas coffee is now available all year long due to popular demand. It is a delicious natural process coffee from Peru.
This lot of coffee was cultivated by families that live in the Apaylla Sector, at the foot of the most important snow-capped peak of the Inkawasi, the Choquezafra.
The following producers worked on this coffee:
Florencio Aguilar, Cesar Bazán, Plácida Casa, Ceferino Estalla, Julián Estalla, Reber Fernandez, Irene Huayana
This coffee reminds us of: Praline, plum and honey with a creamy body and long aftertaste.