ideal for: filter
huabal
cajamarca
1800 masl
gesha
washed
notes of peach, gooseberry jam and pomegranate
Wilder Garcia is a young producer based in Huabal, Cajamarca, one of the most productive areas in Peru. He owns 23 hectares of land, with 16 hectares dedicated to coffee production. Wilder has introduced a new tissue management system based on a two-year cycle and skeletal pruning. He divides his land into two blocks, which are pruned on a rotational basis to ensure consistent production over the long term. The farm's climatic conditions are ideal for Arabica coffee, with temperatures between 17 and 23 °C, relative humidity between 60 and 80%, and annual rainfall between 1,900 and 2,300 litres per square metre.
The average farm size in Peru is about three hectares, making the coffee industry structure very fragmented. Additionally, there is generally less investment in roads and infrastructure, making coffee transportation slow, costly, and sometimes dangerous.